Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient. Lisa Perrotti-Brown MW, Robert Parker Wine Advocate

The 2015 Haut-Bailly is simply "singing" on the nose with irresistible, quite opulent red berry fruit. Wild strawberry, raspberry and cranberry are laced with iris petal and potpourri. Exquisite. The palate is medium-bodied with supple tannins, melted red berry fruit mixed with cracked black pepper, sage and tobacco. This is very cohesive and complex on the finish, perhaps the most sophisticated Haut-Bailly up until this point. Tasted at the Haut-Bailly vertical at the château. Neal Martin, Vinous

Classification: Crus Classés de Graves

Region: Pessac Leognan, Graves, Bordeaux, France

Grape Varietal: 60% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot

Critic Rating: Robert Parker Wine Advocate 97+ Points, Vinous 96 Points

Suggested Drink Window: 2024 - 2050